Wonders about food in our future

How about chocolate milk-straight from the cow?
Or an onion that won't make you cry when you cut it?
How about spinach that tastes like strawberries or french fries?
These types of food may be in our future :cheers:thanks to scientists who work with the DNA and genes found in the cells of any living thing.
These tiny genes control what we look and how we grow.
We can work with genes to change living things,such as fruits,vegetables and animals.
In the future the world will have a much bigger population.
We may need to make changes in animals and plants to grow more food..
For example,potatoes can't grow in very cold places,some fish have genes that allow them to live in very cold water,scientists might take this fish gene for cold tolerance and transfer it to a potato. That potatoes could grow in very cold water places,and help feed people around the world


These are some amazing dishes.
1.chocolate-flavored broccoli
2.hamburger-flavored fish
3.pizza-flavored gum
4.candy spaghetti
and last aubergine-flavored chicken

It is a very nice idea but in my opinion the good taste of food comes from the diversity

thx professor :Dlike you said,the most important thing is the variety and diversity kinds of food.However,the taste takes a good role but only minor not major